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中外菜名英汉对照(5)

作者:硕博网    文章来源:中华硕博网    点击数:    更新时间:2008-5-4
中华硕博网(http://www.china-b.com)全球500所高校指定报名中心--中外菜名英汉对照(5)

冬菇扒豆腐 braised Chinese mushrooms & beancurd

冬菇白菜 winter mushroom and Chinese cabbage

冬菇菜心 winter mushroom & mustard green stem

冬菇冬瓜汤 winter mushroom and winter melon soup

冬菇豆腐 beancurd with winter mushrooms

冬菇鸡片汤 sliced chicken & mushroom soup

冬菇扣肉 red-fried vegetarian pork with winter mushroom

冬菇汤 winter mushroom & duck giblet soup

冬菇鸭杂汤 white gourd

冬瓜 white gourd

冬瓜火腿夹 hamstuffed white gourd in broth

冬瓜三味汤 three-flavored white gourd soup

冬瓜鸭块 duck cutlets with white gourd

冬笋鸡片 fried sliced chicken with bamboo shoots

冻鸡 chicken in aspic

冻肉 cold pork; meat in aspic

冻肉卷 galantine

豆瓣鳜鱼 mandarin fish in chilli bean sauce

豆瓣酱 broad bean paste

豆瓣鲤鱼 carp braised with hot bean paste; crucian carp in chilli bean sauce

豆瓣牛肉 beef in chilli bean sauce

豆瓣鸭块 duck cutlets in chilli sauce

豆包 wet skin of beancurd

豆腐 beancurd

豆腐干丝汤 dry beancurd shreds soup; shredded dried beancurd soup

豆腐海带汤 beancurd & kelp soup; beancurd & edible seaweed soup

豆腐花 uncongealed beancurd

豆腐脑 uncongealed beancurd

豆干 dried tofu

豆苗虾仁 fried shrimp with pea shoots; fried shrimp with bean-leaves

豆皮 skin of beancurd

豆豉生蚝 stir-fried

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