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中外菜名英汉对照(6)

作者:硕博网    文章来源:中华硕博网    点击数:    更新时间:2008-5-4
中华硕博网(http://www.china-b.com)全球500所高校指定报名中心--中外菜名英汉对照(6)

蕃茄蛋花汤 tomato & egg soup

蕃茄豆腐汤 tomato & beancurd soup

蕃茄锅巴 tomato & pot-stuck rice

蕃茄牛肉饭 rice with tomato & beef

蕃茄鱼片 tomato & fish slices

蕃茄玉米汤 tomato & corn soup

方便面 instant noodles

翡翠牛肉丸 emerald-jade beef croquettes

翡翠乌鱼子 emerald-jade caviar

粉丝 mungbean noodle

粉蒸鸡 steamed chicken with rice flour

粉蒸肉 steamed pork with rice flour

风鸡 dry breezed chicken; dry-blown chicken

凤城炒鳝鱼丝 stir-fried eel shreds

凤肝菜胆 chicken livers with vegetables

凤肝鸽片 sliced pigeon & chicken liver

凤肝螺片 fried whelk slice & chicken livers

凤肝鲜鱿鱼 chicken livers with squid rolls

凤肝鲜鱿鱼卷 chicken liver & squid rolls

凤凰大拼盘 phoenix appetizer plate

凤尾虾 phoenix-tailed prawns

凤尾腰花 fried kidney

凤尾鱼 long-tailed anchovy

凤爪冬菇汤 mushroom & chicken feet soup

凤爪汤 vegetable chicken feet soup

凤爪冬菇汤 mushroom & chicken feet soup

凤爪甲鱼汤 turtle & chicken feet soup

芙蓉菜花 cauliflower with egg-white

芙蓉蛋 fried egg-white

芙蓉鸡片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce

芙蓉虾仁 shrimps with egg-white

芙蓉蟹肉 crab meat with egg-white sauce

芙蓉竹笋汤 Sichuan bamboo shoot and egg-white soup


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