鲁菜中英文对照（2）

玛瑙银杏 Carnelian Gingkgo

什锦蜂窝豆腐 Honeycomb Assorted Bean Curd

龙眼凤肝 Stewed Chicken Meat and Duck Liver in Shape of Eye

砂锅三味 Stewed Three-sapor in Marmite

蒸扒三丝干贝 Stewed Scallop

诸城辣丝子 Zhucheng Pepper Slices

炖口蘑龙凤珠 Stewed Chicken with Prawn and Mushroom

泰安三美豆腐 Tai An Three Gout Bean Curd

焖大虾 Stewed Prawn

白汁酿鱼 Braised Yellow-fin Tuna

葫芦大吉翅子 Streamed Fin in Shape of calabash

炸菊花虾包 Fried Shelled Shrimps with Chrysanthemum

绣球全鱼 “Silk Ball” Whole Fish

炸鸡扇 Fried Chicken Breast

炒豆腐脑 Fried Soft Bean Curd

胡椒海参汤 Pepper Sea Pumpkin Soup

铁素四色球 Four Color Balls

肝糕汤 Pig Liver Soup

葱油黄鱼 Fried Yellow-Fin Tuna

牡丹蝎托 Fried Scorpion

油泼青鱼 Herring with Boiling Oil

糟煨冬笋 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce

糯米藕片 Glutinous Rice and Lotus Root Slices

酒香椒盐肘子 Fried Boiled Pig Elbow

蒜苗火鸡排 Fried Turkey with Young Garlic

炸海蟹 Fried Crab

红烧鱼唇 Fried Fish Lip in Brown Sauce

蜜汁梨球 Fried Pear Ball with Honey

虾脑烧鱼肚 Fried Fish Maw with Shrimps

双冬辣鸡球 Chicken Ball with Winter Butter and Bamboo Shoots

糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce

泰山赤鳞鱼 Taishan Red Squama Fish

诗礼银杏 Boiled Gingkgo

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